Grilled Red Potatoes

Summer times means grilling season for many of us! Grilling is a great way to cook healthy! Sadly, some cultures have created a slight problem with grilling–tending to put those unhealthy-high fat foods on the grill. Not that you can never grill a steak or sausage! But, let’s try to get those healthy foods in there. Like: Grilled Red Potatoes


  • 1lb red potatoes-quartered
  • 1 lemon, halved
  • 1 Tbsp olive oil
  • 1.5 Tbsp herbs de Provence (a pre made mix of basil, parsley, Rosemary, lavender, tarragon and thyme found in the spice section of the store)
  • Fresh ground pepper
  • Corse sea salt 


  1. Pre-heat grill on high (aim for 350-400 degrees F)
  2. In a medium bowl, toss potatoes with olive oil.
  3. Squeeze both halves of lemon into the potatoes
  4. Add remainder of ingredients-salt and pepper to taste (around 1tsp of salt and pepper)
  5. Lay a large piece of heavy duty foil on the counter, lay out potatoes into foil. Cover foil into a packet.
  6. Place potatoes into the center of the grill, cook for about 25-35 minutes–or until tender. 
  7. I enjoyed mine with hot sauce

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