Salt and Pepper Cucumber “Chips”

Summer time is here! So is BBQ time, get together time and SNACKING time! Think about when you go meet with friends for a BBQ. What kinds of snacks are typically available? If you said veggies and fruits, you are a rare one! Not to say chips and other “snacks” aren’t bad, but we always…

Healthier Pizza Crust

Pizza is such a popular favorite! Sadly, it’s not your bodies favorite. All of the stuff added to the crust and toppings can reap havoc on your body. Solution?? Make your own!! I don’t eat dairy, so I made mine with tomato sauce and topped it with tons of veggies. You can do whatever you…

Eggplant-Squash Tomato Basil Bake

Fresh basil paired with the eggplant and squash give this baked dish an aromatic joyful flavor. I love baked vegetable recipes like this one. They’re easy to make, as most of the recipe work includes veggie cutting. This is a great topper for any kind of pasta (I use spaghetti squash) or even as a…

Veggie Burrito Bowl

I have been finding it more and more helpful to mass produce recipes on Sundays so that I have lunch for the next week! Anybody else try this? If not, I highly recommend it! What I did here was create a few separate items that could be combined to create a few different meals. These…

Thai Basil Soup with Shrimp, Lemongrass and Ginger

Cold weather was here, for about two days, so I decided to make a soup! I’m obsessed with kobocha squash (Japanese pumpkin) and Thai food, so I decided to incorporate them into this soup. This soup recipe could serve 4-5 for one meal. I made it and used leftovers for three days. The boiled pumpkin…

Sweet Potato Chips

I love sweet potatoes! And a lot of people love chips. Why not make a ️Healthy version combining them both??! Exactly, no reason not to. Here is a super east quick recipe that’s a great snack, or side vegetable for any dish. Ingredients: -1 sweet potato slices very thin (if you have a mandolin, use…

Home Made Tomato-Veggie Sauce

I love making my own sauces. It’s really quite easy…you could even do this over a campfire. By making your own sauces you can control everything that goes into it! If you have any kinds of food allergies, this is something you should definitely do!  Plus, it’s a great way to add vegetables to your…

Orange October

In honor of Orange October, the San Francisco Giants being in the World Series, it being fall, and my love of pumpkin…I present you with kabocha squash-aka Japanese pumpkin. This squash has the texture of butternut squash (they’re pretty much sisters) and tastes like a pumpkin cross bred with a sweet potato. Here is a whole kabocha….

Happy National Guacamole Day!

Make your own at home, it is pretty easy to make, really! Homemade guac only requires some chopping and mixing of these items (estimated amounts, may vary based on your liking;) -4 medium ripe avocados (mashed with a fork) -2 roma tomatoes (take out the seeds and dice) -1 lime (juiced) – ¼ C red…

Triathlon #1 : Lake Tahoe Triathlon

Two weeks ago, I completed my first triathlon!! (The Lake Tahoe Triathlon – Olympic Distance) Honestly, I did not train hardcore for this event. I did some mountain biking with friends, surfed a bunch, and hiked trails in Tahoe (I will add I did a few swims in the lake and had a couple of days of running). However,…

Meatless Monday

Meatless Monday! A great movement is that not only good for your health, but can also help save money and assist in reducing our carbon footprint. This idea began during World War 1. President Woodrow Wilson issued a proclamation that every Tuesday be a meatless day, and another meatless meal observed every day so there…