This is a delicious, high protein side dish or meal. All it takes is a little chopping and mixing and you have a lots of food to last a few days. Plus, its very high in fiber and protein. Enjoy!

Ingredients

• 2Tbsp red wine vinegar
• 2Tbsp lime juice
• 1Tbsp agave
• 1Tbsp olive oil
• 2 garlic cloves, chopped
• 1/4tsp dried oregano
• 3/4tsp cumin
• 1/4tsp fresh ground pepper
• 2 chipotle peppers (chopped) with adobo sauce (2 peppers from the can, find in the Mexican section of the grocery store)
• 2 ears of fresh corn (or 1C canned kernels)
• 1 can of black beans (14.5oz can)
• 1C chopped red onion
• 1 red bell pepper, diced
• 1/2C fresh cilantro, chopped
• 1 avocado
• Optional: hot sauce

Directions:

1. In a small bowl, mix red wine vinegar, lime juice, honey, olive oil, garlic, oregano, cumin and chipotle peppers
2. In a large bowl, mix corn, beans, onion, bell peppers, cilantro and avocado. Pour dressing over the ingredients and stir gently
3. That’s it! Enjoy!!