Thai Basil Soup with Shrimp, Lemongrass and Ginger

Cold weather was here, for about two days, so I decided to make a soup! I’m obsessed with kobocha squash (Japanese pumpkin) and Thai food, so I decided to incorporate them into this soup. This soup recipe could serve 4-5 for one meal. I made it and used leftovers for three days. The boiled pumpkin…